Peas are characterized by a high nutritional value and a pleasant taste. The quality of fresh peas is primarily in the high protein content and a favorable sugar to starch ratio. In addition, they have a rich mineral composition, and fairly high content of vitamin C.
Preservation of peas by instant freezing retains all the characteristics of fresh vegetables. Freezing is a high quality method of preservation, and instantly frozen peas can be stored for two years at -18 ° C.