Green string beans belong to the legume family and they are cultivated all over the world.
They are used very often in the preparation of meals with meat, in salads and preserved by fermentation or pickling. They have a very low caloric value, and an abundance of useful ingredients. Green string beans contain vitamins, minerals, dietary fiber, very little protein, no fat and only one calorie in 100g of cooked string beans.
Preservation by instant freezing retains all the properties of fresh green string beans.